Category Archives: gluten content of wheat

The Better Flour – Refined Or Whole Wheat Flour! | Medindia

The Better Flour – Refined Or Whole Wheat Flour! | Medindia

 Atta – the whole wheat flour is rapidly gaining exposure for its rich nutritional value that was overshadowed by refined flour- Maida, leaving the consumer wondering which one is the better flour

!http://www.medindia.net/patients/lifestyleandwellness/better-flour-refined-or-whole-wheat-flour.htm